Sensory analysis of biofortified pickled peppers
نویسندگان
چکیده
منابع مشابه
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1 1 Allen, J. B., Walberg, M. W., Edwards, M. C. and Elledge, S. J. (1995) Trends Biochem. Sci. 20, 511-516 12 Kim, E., Niethammer, M., Rothchild, A., Jan, Y. N. 13 and Sheng, M. (1995) Nature (London) 378,85-88 Kornau, H.-C., Schenker, L. T., Kennedy, M. B. 14 and Seeburg, P. H. (1995) Science 269, 1737-1740 Hata, Y. and Sudhof, T. C. (1995) J. Biol. Chem. 270. 1302213028 Development: A Practi...
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2014
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2014.23855